Saw this nifty wine rack in a bistro style bar (Leon D’Oro) in Udine yesterday.
It takes a great design brain to come up with a wine rack that really looks nothing like a wine rack – just a bunch of bottles going rock climbing. That’s really thinking outside the box.
But, the question is, does it work? I mean, it looks like the bottles stay there okay, there was no evidence of shards on the floor below. But, isn’t wine, especially posh restaurant wine, supposed to be kept at a horizontal angle (or is that an oxymoron too) ?
But it’s a pretty clever, simple system. Here’s a close up.
Sheldon Cooper would have something to say about this I’m sure.
Anyway, it appears the Udinesi are not the only ones to get creative about their wine displays (by the way, though the bar served the most fabulous proscuito – not difficult being so close to San Daniele – the food and wine were not so great. So only recommended for a quick snack before moving on…)
Apparently in the Radisson Blu Hotel lobby at Stansted airport there is an amazing illuminated wine tower. Waitresses/ somelliers/ trapeze artists ”fly’ up to the top of the tower, grab your wine, fly down again, plonk it on your table and then whip back up again. At least that’s what it looks like in this video.
Which begs a few questions for those of us who would never dream of staying in luxury accommodation anywhere near Stansted: is the wine at the very top the most expensive? Does the ‘wine angel’ only do her thing if someone orders a bottle, or does she go up and down (and around and around) regardless? In other words, what, if anything, is the relationship between the performance and the object and..does it matter?
Thoughts on a postcard please..